Cilantro Cream Chicken & Veggies

Ok people, I have a new favorite dish and I have all of you to thank! Hosting a poll for dish choices, the winner was a main course and a suggestion was made to try this out. Its easy to do and can be converted to stove top as well but I used my slow cooker and it was deliciousness!

I made cilantro cream chicken & veggies and the hardest part was adding ingredients to the food processor so this is super simple and soooo yummy.

1 brick cream cheese
1 16 oz container sour cream
1 bunch cilantro
4 medium chicken breasts (frozen is fine)
1 cup water (chicken broth can be substituted
1 Bag frozen vegetables (any kind you prefer)
Salt, pepper & dried minced onion to taste

Blend the cream cheese, sour cream & cilantro in a food processor til smooth. Add salt, pepper & minced onion to taste. Pour into slow cooker and add water. Stir well to blend and add chicken breasts. Cook on high for 4 hours stirring occasionally. Turn down to low and add frozen veggies. Let cook for another hour. Stir before serving over white or brown rice.

*Note – If using more chicken, add more water, cream cheese & sour cream accordingly.

If you try this out, let me know what you think!

chicken

You decide what’s next

You can help me decide what type of recipe to try out in my test kitchen as a #PinterestPinTest. Vote below.

Dont forget to also add your favorite Pinned dishes in the comment section below so they are included in the selection. Polls close Monday morning so chop chop!