This is really more of a presentation/serving idea than a recipe, but it is easy!
When I have dinner guests, I always like to serve dessert. Last summer, I was looking for something a little healthier to serve my guests than the usual cake or pie. So, I decided to set up a Yogurt Parfait buffet.
If you want to go very basic, simply spoon a large container of plain yogurt into a serving dish, cut up some strawberries, and place strawberries and blueberries into separate dishes. Do the same with some granola and nuts. I used these large water glasses, and my guests made their own parfaits. In this case, the color combination is great for an Independence Day gathering if you’re in the United States.
One thing I learned – make sure you serve both regular and Greek yogurt (or know your guest’s preference). I served only Greek yogurt and, because it’s not as sweet as regular yogurt, I learned it was not the preference of some of my guests.
In the photo shown, I used organic strawberries and blueberries, because I have been reading how full of pesticides regular strawberries are in the U.S. You can add any kind of fruit or nut you like. You can make it as healthy or decadent as you like (part of the beauty of offering a buffet).
An easy, yummy, and healthy summer dessert!
About the Author: Karla Pitzen’s blog is Hands On Working Mom. She is a Mommy of two, sometimes adorable, sometimes naughty, always loved, little ones. She works full-time outside of the home, and her husband, Bill, stays home with the kiddos. Her blog is about anything and everything related to being a woman in the good old U.S.A.
Cappuccino Connected 