Cilantro Cream Chicken & Veggies

Ok people, I have a new favorite dish and I have all of you to thank! Hosting a poll for dish choices, the winner was a main course and a suggestion was made to try this out. Its easy to do and can be converted to stove top as well but I used my slow cooker and it was deliciousness!

I made cilantro cream chicken & veggies and the hardest part was adding ingredients to the food processor so this is super simple and soooo yummy.

1 brick cream cheese
1 16 oz container sour cream
1 bunch cilantro
4 medium chicken breasts (frozen is fine)
1 cup water (chicken broth can be substituted
1 Bag frozen vegetables (any kind you prefer)
Salt, pepper & dried minced onion to taste

Blend the cream cheese, sour cream & cilantro in a food processor til smooth. Add salt, pepper & minced onion to taste. Pour into slow cooker and add water. Stir well to blend and add chicken breasts. Cook on high for 4 hours stirring occasionally. Turn down to low and add frozen veggies. Let cook for another hour. Stir before serving over white or brown rice.

*Note – If using more chicken, add more water, cream cheese & sour cream accordingly.

If you try this out, let me know what you think!

chicken

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