With all the cooking (and cleanup) for Thanksgiving dinner, prep work for meals in the days before should be quick and easy. My favorite types of quick meals are one dish dinners. Something you can prep in either one skillet or even a baking dish. Its fast, cleanup is a breeze and all the flavors blend so make a delish meal.
I did a little dish of my own with what I had on hand and I have to say, it was yummy. I grabbed some white rice, baby potatoes, frozen brussels sprouts, baby carrots and a can of chicken broth. I layered it all in a 13×9 pyrex dish and seasoned with salt, pepper and parmesan cheese. I layered boneless, skinless chicken breasts on top and seasoned them with grapeseed oil, salt & pepper.
Toss it in the oven at 350 for about an hour & take it out to turn the chicken over, stir the veggies & add more broth if needed. Bake it for another 20 minutes or so and serve with warm rolls. Deliciousness!