Product Review – Chef Merito Bread Crumbs

Chicken is so versatile yet I find myself always making the same dishes with it so it was time to mix things up a bit. I am a fan of bread crumbs whether they are seasoned, plain or panko so when I discovered Chef Merito a couple years ago, I knew I had to try it out. I have been a fan ever since. When I found they had a spicy version, oh it was on!

20151109_153957Let me tell you, don’t be intimidated by the spicy blend. Its not hot…it has just enough spice to give it a new flavor but not too hot for those sensitive to spicy food. I baked a tray of seasoned drumsticks and they were uh-may-zing!

Simple recipe…add some grapeseed oil to a baking tray & add your chicken. Toss each piece so they are coated. Add salt, pepper and the bread crumbs. Turn them over & do the same. Pop in the oven at 350 for about an hour. Take them out, rotate each piece and pop back in for another 15 minutes or til golden brown. 20151115_143013

I have served this with white rice and steamed veggies, but if you want to amp up the stick-to-your-ribs factor, chop some potatoes, onion & baby carrots and put them in the baking tray first. Season the same way as the chicken and place the drumsticks (or other pieces) on top. Talk about yummy!

 

 

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