Rosina Motta

I am in full Thanksgiving mode! I have most of the groceries needed for dinner except for a few of the fresh items I will need in the days beforehand. Some of the holiday decor is out and making the house feel warm and cozy. The 80 degree So Cal weather helps with that too!

Considering this is my favorite holiday, I am excited not just to cook for my family but to share it all with you. Some will be cooking wins, some may be epic fails but all will be made with love. Rather than post pics of previous years, I will share with you what I want to make this year and once dinner is done, I will share the fruits of my labor.

 Dinner rolls…from scratch. Yes I am going to try this so keep your fingers crossed. For me, bread and butter are awesome so if the bread isnt warm and soft, its a fail.

Creamed corn is a step up from the traditional corn served on our Thanksgiving table. Looks delish!

 Sausage stuffing is a family favorite. Its a recipe I have done since I was a kid helping my parents prep the night before. Mixing everything together and getting elbow deep as a kid are some of my fondest memories.

Slow cooker mashed potatoes are a big deal to some but this will be my first venture into this method. I normally either boil the potatoes or use instant. (Dont judge…instant are yummy too!)

 Apple Pie cake is a new addition to this year’s menu. Normally its pumpkin, mince & apple pies but I am going to try this out. Apples & cinnamon are always good!

Pumpkin pie dip is a light but sweet addition to the pre-dinner feast. We have made this on several occasions and its a hit!

There are of course other items like the turkey, a ham, some cranberry sauce & gravy too. Just thinking of the way the house smells with everything cooking and the comfort of family by my side…I am truly thankful. Although I wont have all of my loved ones at my table, I am blessed to know they are just a phone call away.

You can view all the recipes for these sides on my boards. I cant wait…